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–+ servings

Cheeseburger French Fry Casserole

A comforting yet simple casserole that combines the flavors of a classic cheeseburger with crispy French fries, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 piece onion, chopped Any onion variety can be used.
  • 2 cups frozen French fries Frozen fries make preparation quicker.
  • 1 cup shredded cheddar cheese Feel free to use pepper jack for a spicy kick.
  • 1 can cream of mushroom soup (10.5 oz) Substitute with cream of chicken if preferred.
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef along with the chopped onion, breaking the meat apart until it’s nicely browned and the onion becomes translucent. Drain any excess fat.
  3. Stir in the cream of mushroom soup, ketchup, mustard, and season with salt and pepper to your taste.
  4. In a baking dish, layer the frozen French fries evenly across the bottom.
  5. Spread the beef mixture over the fries. Make sure it’s well distributed.
  6. Generously sprinkle shredded cheddar cheese on top; don’t be shy with it!
Baking
  1. Bake for 30 minutes or until the cheese is melted and bubbly.
  2. Serve hot and enjoy the goodness!

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 35gProtein: 24gFat: 26gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g

Notes

For added flavor, sauté bell peppers or mushrooms with the beef. Let casserole sit for a few minutes after baking to set up nicely.

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