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–+ servings

Cheeseburger Pie

A nostalgic dish that brings comfort with the flavors of a cheeseburger, all wrapped in a golden pie crust. Perfect for casual dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can use turkey or chicken for a lighter version.
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese Feel free to swap cheddar for your favorite cheese.
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce Optional, but recommended for added flavor.
  • Cooking spray or butter for greasing the pan

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cook the ground beef and onions in a skillet over medium heat for about 5-7 minutes until the beef is browned and onions are soft. Drain excess fat.
  3. Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce.
  4. Grease a 9-inch pie dish and evenly spread the beef mixture in the bottom.
  5. Sprinkle shredded cheddar cheese over the beef.
  6. In a bowl, whisk together the eggs, milk, and flour until smooth.
  7. Pour the egg mixture evenly over the beef and cheese.
Cooking
  1. Bake for 25-30 minutes or until the top is golden brown and the center is set.
  2. Let cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 8gSodium: 650mgFiber: 1gSugar: 2g

Notes

Serve with a fresh garden salad or pair it with potato wedges. Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes.

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