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–+ servings

Cheeseburger Pie

A comforting and hearty cheeseburger pie that merges the flavors of burgers with the convenience of a casserole, perfect for cozy dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 medium onion, chopped For classic burger flavor.
  • 1 cup shredded cheddar cheese Use more if you prefer.
  • 1/2 tsp salt
  • 1/4 tsp black pepper Adds warmth.
  • 2 large eggs Binds the mixture.
  • 1 cup milk For creamy texture.
  • 1/2 cup all-purpose flour Essential for pie structure.
  • 1 tsp garlic powder Enhances flavor.
  • 1 tsp Worcestershire sauce (optional) Adds umami depth.
  • Cooking spray or butter for greasing the pan Prevents sticking.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef and chopped onion until browned and soft, about 5-7 minutes. Drain any excess fat.
  3. Season the mixture with salt, pepper, garlic powder, and Worcestershire sauce if using; stir well.
  4. Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
  5. Sprinkle the shredded cheddar cheese over the beef.
  6. In a mixing bowl, whisk together the eggs, milk, and flour until smooth, then pour it over the beef and cheese.
  7. Bake for 25–30 minutes or until the top is golden and the center is set. Let cool slightly before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve warm with a salad or homemade fries. Keep leftovers tightly covered in the fridge for up to three days, or freeze for up to three months.

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