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–+ servings

Cheesy Baked Stuffed Tomatoes

A comforting dish featuring plump tomatoes stuffed with a flavorful mixture of rice and gooey cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large tomatoes Choose ripe, firm tomatoes.
  • 1 cup cooked rice You can use brown rice or quinoa for variations.
  • 1 cup mozzarella cheese, shredded Provolone can be used as an alternative.
  • 1/4 cup grated parmesan cheese Enhance flavors with more aged cheese if desired.
  • 1 tablespoon olive oil Extra olive oil can be drizzled on top before baking.
  • 1 teaspoon dried oregano Fresh herbs are a great alternative.
  • 1 teaspoon dried basil Adjust the amount based on preference.
  • to taste Salt and pepper Season to personal taste.
  • for garnish Fresh parsley Adds color and freshness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the tomatoes and gently scoop out the insides, reserving the pulp.
  3. In a bowl, combine the cooked rice, mozzarella, parmesan, reserved tomato pulp, olive oil, oregano, basil, salt, and pepper. Mix well.
  4. Stuff the hollowed tomatoes firmly with the rice mixture, pressing down to pack it tightly.
  5. Arrange the stuffed tomatoes in a baking dish and drizzle with a little more olive oil.
Baking
  1. Bake for 25-30 minutes until the tomatoes are tender and cheese is bubbly and golden.
  2. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gSodium: 350mgFiber: 2gSugar: 4g

Notes

Serve with a crisp green salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container for up to 3 days or frozen before baking.

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