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–+ servings

Cheesy Beef and Macaroni Casserole

A comforting and budget-friendly casserole with layers of macaroni, ground beef, marinara sauce, and melted cheese that brings warmth to your dinner table.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni Feel free to use whole wheat macaroni for a healthier twist.
  • 1 pound ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 2 cups marinara sauce
  • 2 cups shredded cheddar cheese Can substitute with mozzarella cheese if preferred.
  • 1 teaspoon Italian seasoning Don’t skip this ingredient for added flavor.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until it’s al dente; then drain it.
  3. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, seasoning with salt, pepper, and Italian seasoning.
  4. Stir in the marinara sauce along with the cooked macaroni until everything is well combined.
  5. Pour the mixture into a greased casserole dish and top it off with the shredded cheese.
  6. Bake for 20-25 minutes, or until the cheese is delightfully melted and bubbly.
  7. Let it cool for a few minutes before serving to avoid burning your mouth on that gooey goodness!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

Serve with a simple green salad or garlic bread. Add an optional sprinkle of fresh parsley for a touch of color.

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