Ingredients
Method
Preparation
- In a large bowl, mix together the shredded chicken, minced garlic, mozzarella cheese, salt, and pepper.
- Lay out the tortillas on a flat surface, ready to be filled.
- Evenly distribute the chicken mixture across each tortilla.
- Roll the tortillas tightly, folding in the sides as you go.
Cooking
- Heat a skillet over medium heat and place the wraps seam-side down.
- Cook for about 2-3 minutes on each side until they turn golden brown and the cheese is nice and melty.
- Drizzle some melted butter over them before serving.
- Garnish with fresh herbs if desired.
Nutrition
Notes
Pair with salsa or guacamole for extra flavor. These wraps can be stored in an airtight container in the fridge for 3-4 days. Reheat in a skillet to restore crispiness.