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–+ servings

Cheesy Ground Turkey Pasta

A comforting and satisfying dish featuring ground turkey, creamy cheese, and tender pasta that’s perfect for busy evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Use lean ground turkey for a healthier option.
  • 8 ounces pasta (your choice, like penne or rotini) Any type of pasta works well.
  • 2 cups shredded cheese (e.g., cheddar, mozzarella) Combining cheeses can provide great flavor and creaminess.
  • 1 cup chicken broth Ensure broth is suitable for your dietary preferences.
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Taste during cooking to adjust seasoning.
  • Olive oil For cooking the turkey.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the ground turkey and cook until browned, about 5–7 minutes. Season with garlic powder, onion powder, salt, and pepper.
  2. Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
  3. Stir in the pasta, reduce the heat to a simmer, and cover the pot. Cook until the pasta is tender, about 10–12 minutes.
  4. Once the pasta is cooked, remove from heat and stir in the shredded cheese until melted and creamy.
  5. Serve hot and enjoy your cheesy goodness!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 38gProtein: 32gFat: 18gFiber: 3gSugar: 2g

Notes

Add fresh herbs like parsley or basil for garnish. Serve with garlic bread or a salad for a complete meal.

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