Cheesy Hamburger Rice Casserole

A comforting and satisfying casserole featuring ground beef, rice, and cheddar cheese, perfect for weeknight dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Main ingredients

1 lb ground beef You can substitute with ground turkey or plant-based options.
1 cup long-grain rice, uncooked Long-grain rice gives the casserole its classic texture.
2 cups beef broth
1 can (10.75 oz) cream of mushroom soup Use gluten-free if needed.
1 cup cheddar cheese, shredded Pepper jack can be used for a spicier version.
1 medium onion, chopped
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup fresh parsley, chopped (for garnish) Adds freshness to the dish.

Preparation

Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking dish.
In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is nicely browned. Drain any excess fat.
Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a gentle boil, then reduce heat and let simmer for 5 minutes.
Transfer the mixture to the greased baking dish and cover with aluminum foil. Bake for 25 minutes.
Remove the foil, sprinkle shredded cheddar cheese over the top, and return to the oven uncovered. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with freshly chopped parsley before serving.

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g

The leftovers taste even better the next day! Store in an airtight container for 3-4 days. Freeze before baking for best results.

Let us know how it was!