Go Back
–+ servings

Cheesy Steak and Rice Skillet

A comforting one-pan dish that combines tender steak, rice, and gooey cheese, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound steak, cut into bite-sized pieces Sirloin or your favorite cut
  • 1 cup rice White rice works best, brown rice may alter cooking time
  • 2 cups beef broth Homemade or store-bought
  • 1 cup shredded cheese Cheddar, Monterey Jack, or pepper jack for a kick
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Optional: Vegetables like bell peppers or peas Adds color and nutrition

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the steak pieces, seasoning them with salt and pepper. Cook until the meat is browned—about 3-4 minutes.
  3. Toss in the diced onion and minced garlic. Cook until the onion turns translucent, around 2-3 minutes.
  4. Stir in the rice until it’s nicely coated with the pan juices.
  5. Pour in the beef broth and bring it to a gentle boil.
  6. Reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove from heat and sprinkle the shredded cheese generously over the top. Cover again until the cheese is melted.
  8. Give everything a gentle stir and serve hot.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 1g

Notes

Best served with fresh herbs like chopped parsley or chives, and pairs well with a side salad or steamed vegetables.

Tried this recipe?

Let us know how it was!