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–+ servings

Cheesy Taco Tortellini

A comforting dish that combines seasoned ground beef, tri-color tortellini, and melted cheese, making taco night an exciting pasta affair.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian, Mexican
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1 package tri-color tortellini Cook according to package instructions.
  • 1 tablespoon taco seasoning Adjust to taste.
  • 2 cups shredded cheese Cheddar or Mexican blend.
  • 1 can diced tomatoes Use diced tomatoes with green chilies for extra flavor.
  • 1 cup taco sauce
  • 1 cup corn Optional ingredient.
  • chopped cilantro For garnish.

Method
 

Preparation
  1. Heat a large skillet over medium heat.
  2. Add the ground beef and brown it until fully cooked, then drain any excess fat.
  3. Stir in the taco seasoning, diced tomatoes, and taco sauce. Cook for about 5 minutes.
Cooking
  1. While the beef is cooking, prepare the tortellini according to package instructions. Drain and set aside.
  2. Add the cooked tortellini to the beef mixture and fold everything together.
  3. If using corn, stir it in along with half of the shredded cheese. Cook until heated through and melt the remaining cheese on top.
Serving
  1. Garnish with chopped cilantro before serving hot.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 5g

Notes

This dish can be customized with different cheese types or spices. Serve with garlic bread or a fresh green salad.

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