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Chewy Apple Cinnamon Breakfast Bars

These delightful breakfast bars are packed with wholesome ingredients, offering a perfect balance of chewiness and flavor, ideal for busy mornings or relaxing brunches.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 12 bars
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole grain oats
  • 1 cup fresh apples, chopped any variety you like
  • 1 teaspoon cinnamon add more if you're a fan
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup honey or maple syrup for natural sweetness
  • 1/2 cup nut butter almond or peanut butter works wonders
  • 1/4 cup milk or a dairy-free alternative
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a large mixing bowl, combine the oats, chopped apples, cinnamon, and salt. Make sure everything is evenly distributed!
  2. In a separate bowl, whisk together the honey or maple syrup, nut butter, milk, and vanilla extract until smooth and creamy.
  3. Pour the wet mixture into the dry ingredients and mix until every oat and apple piece is well-coated.
  4. Line an 8×8 inch baking dish with parchment paper, then firmly press the mixture into the bottom of the dish.
  5. Refrigerate the dish for at least 2 hours to let the bars set.
  6. After chilling, slice into bars and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Notes

These bars can be served with a dollop of Greek yogurt and a sprinkle of extra cinnamon. Consider drizzling almond butter on top for an indulgent treat. They're versatile, so feel free to add fruits, nuts, or even chocolate chips for variation.