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–+ servings

Chicken Alfredo Garlic Bread

A delightful combination of crispy garlic bread topped with creamy Alfredo sauce and tender chicken that brings warmth and comfort to any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 2 small small chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons poultry seasoning or a mix of salt, pepper, and garlic powder
For the garlic bread
  • 1 loaf Italian-style loaf
  • 1.5 sticks unsalted butter
  • 2 tablespoons minced garlic or garlic paste
  • 2 tablespoons chopped parsley
  • 1 teaspoon crushed red pepper flakes
For the Alfredo sauce
  • 0.5 cup heavy cream
  • 0.25 cup shredded Parmesan cheese
  • 0.5 cup shredded mozzarella cheese

Method
 

Preparation of Chicken
  1. Cut the chicken breasts into ½-inch pieces. Drizzle with olive oil and sprinkle with poultry seasoning. Cook the chicken in a skillet over medium heat until golden and cooked through, about 6–8 minutes. Set aside.
Toast the Bread
  1. Slice the Italian loaf in half lengthwise. Combine melted butter with minced garlic, parsley, and crushed red pepper flakes, and spread generously on both halves of the bread. Toast them in the oven at 350°F for about 5–10 minutes until golden and fragrant.
Make the Alfredo Sauce
  1. In the same skillet used for the chicken, melt more butter and add minced garlic. Sauté for 2–3 minutes. Stir in heavy cream and both cheeses along with a bit of parsley. Allow the sauce to simmer until it thickens slightly.
Assemble the Dish
  1. Spread the Alfredo sauce over the toasted bread. Top with cooked chicken, sprinkle mozzarella, and finish with the remaining Alfredo sauce.
Final Bake and Serve
  1. Bake in the oven for 5 minutes at 350°F, until the cheese is melted. Slice and serve warm.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g

Notes

Great served with a crisp Caesar salad or steamed broccoli. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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