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–+ servings

Chicken and Rice Casserole

A comforting, creamy casserole made with tender chicken, fluffy rice, and vibrant vegetables, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 2 cups cooked shredded chicken Leftover rotisserie chicken works great!
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup cream of mushroom soup
  • 1 cup mixed vegetables Such as peas and carrots.
  • 1 cup shredded cheese Cheddar or your favorite blend.
  • 1 each onion, diced
  • 2 cloves garlic, minced
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together your shredded chicken, cooked rice, chicken broth, cream of mushroom soup, mixed vegetables, half of the cheese, diced onion, and minced garlic.
  3. Season the mixture generously with salt and pepper to suit your taste.
  4. Transfer everything into a greased 9x13 inch baking dish.
  5. Sprinkle the remaining cheese on top.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is melted.
  8. Allow it to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g

Notes

For an even creamier texture, consider adding a dollop of sour cream or a splash of heavy cream into your casserole mixture. You can also top with breadcrumbs or crushed crackers mixed with melted butter before baking for added texture.

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