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–+ servings

Chicken Cabbage Stir-Fry

A quick and easy stir-fry featuring tender chicken, crunchy cabbage, and vibrant bell peppers, perfect for a comforting weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken breast, diced For the most tender chicken, marinate in soy sauce and cornstarch for 15 minutes before cooking.
  • 2 cups cabbage, shredded Provides crunch and a hint of healthiness.
  • 1 piece bell pepper, sliced Any color is fine; substitutions like broccoli or snap peas are also great.
  • 2 cloves garlic, minced Adds fragrance and flavor.
  • 1/4 cup soy sauce Can be substituted with teriyaki or coconut aminos.
  • 1 tablespoon olive oil For sautéing chicken and vegetables.
  • to taste salt and pepper Adjust according to preference.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  2. Add the diced chicken and sauté until it’s no longer pink in the center, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Toss in the shredded cabbage and sliced bell pepper, stirring frequently, until the vegetables are tender, roughly 5 minutes.
  5. Pour the soy sauce over the mixture, stirring to blend everything together, and cook for another 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve immediately and savor this cozy meal with loved ones.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 900mgFiber: 3gSugar: 4g

Notes

To elevate the dish, serve over rice or noodles and add a sprinkle of sesame seeds or sliced green onions. For a spicy kick, drizzle with sriracha. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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