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Chicken Caesar Wraps

Deliciously satisfying wraps filled with juicy chicken, crisp romaine, and rich Caesar dressing, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces cooked chicken breasts, sliced Feel free to substitute with grilled or shredded rotisserie chicken.
  • 2 large tortillas
  • 2 cups romaine lettuce, chopped Can substitute with iceberg lettuce, spinach, or arugula.
  • 1/2 cup Caesar dressing Consider homemade dressing for fresher flavor.
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste A little seasoning enhances the flavors.

Method
 

Preparation
  1. In a large mixing bowl, combine the sliced chicken, chopped romaine lettuce, and drizzle with Caesar dressing. Toss gently until everything is well-coated.
  2. Season the mixture with salt and pepper.
  3. Take one tortilla and lay it flat on your countertop. Spoon a generous portion of the mixture into the center.
  4. Fold the sides of the tortilla in, then roll it firmly from the bottom up.
  5. Repeat with the second tortilla.
  6. Slice each wrap in half to serve immediately, or for meal prep, wrap them in foil and store in the fridge.

Notes

If you have leftovers, store in an airtight container in the fridge. Best enjoyed within a day or two. For reheating, use a hot skillet instead of a microwave to maintain crunch.