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–+ servings

Chicken Fajita Casserole

A warm, cheesy casserole packed with protein, colorful veggies, and classic fajita flavors, perfect for busy weeknights or meal prep.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for a shortcut.
  • 1 piece bell pepper, sliced Any color works!
  • 1 piece onion, sliced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 2 cups cooked rice Great for using up leftovers.
  • 1 cup shredded cheese Cheddar or Mexican blend is perfect.
  • 1 packet fajita seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, bell pepper, onion, black beans, corn, diced tomatoes, cooked rice, and fajita seasoning. Mix until well combined.
  3. Transfer the mixture to a greased baking dish, spreading it evenly.
  4. Top with shredded cheese, making sure to cover the surface.
  5. Bake for 25-30 minutes or until the casserole is heated through and the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 8gSugar: 5g

Notes

This casserole can be served straight from the oven, garnished with fresh cilantro or a squeeze of lime. Best enjoyed with guacamole and tortilla chips or a refreshing salad.

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