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–+ servings

Chicken Fried Chicken

A classic comfort food dish featuring crispy fried chicken served with rich gravy, perfect for family gatherings or weekend dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 6-8 pieces thin sliced chicken breasts You can use chicken thighs for a darker meat option.
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1.5 cups buttermilk Substitute with regular milk and vinegar if needed.
  • 1 piece egg
  • 1 tbsp hot sauce
  • Oil for frying Enough to fill a deep fryer or pan several inches deep.
For the gravy
  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cups milk
  • Additional salt and pepper to taste

Method
 

Preparation
  1. Heat the oil in a deep fryer or large pan over medium heat to about 325°F.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder until combined.
  3. In a separate bowl, mix the buttermilk, egg, and hot sauce.
Coating the Chicken
  1. Dredge each chicken breast in the flour mixture, dip it in the buttermilk mix, and return to the flour mixture again, pressing down to help the flour stick.
Frying
  1. Fry each piece of chicken in the hot oil for about 3-5 minutes on each side, or until golden brown and cooked to an internal temperature of 165°F.
  2. Remove and let drain on a paper towel-lined plate.
Making the Gravy
  1. In a large pan, heat 1/4 inch of reserved oil over medium-high heat.
  2. Stir in the flour and cook for about a minute until it turns light golden brown.
  3. Gradually whisk in the milk, stirring continuously until the gravy thickens. Season with salt and pepper.
Serving
  1. Pour the gravy over the fried chicken and serve hot.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 1g

Notes

For the crispiest results, allow the dredged chicken to sit for 10-15 minutes before frying. Store leftovers in an airtight container for up to 3 days.

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