Ingredients
Method
Preparation
- Gather all your ingredients and chop vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions. Aim for al dente; drain and set aside.
Cooking
- In a large skillet or wok, heat a splash of sesame oil over medium-high heat.
- Add the chicken and sauté until golden brown and thoroughly cooked, roughly 6-8 minutes. Once done, remove the chicken and set it aside.
- In the same skillet, toss in your sliced bell peppers, carrots, and green onions. Stir-fry until tender yet still slightly crisp, about 3-4 minutes.
- Return the chicken to the skillet with the veggies. Add the lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well-coated and heated through.
- Serve hot with extra soy sauce on the side, if desired.
Nutrition
Notes
To make it pop, serve in deep bowls and garnish with extra green onions or sesame seeds. Pair it with crispy spring rolls or steamed dumplings. Leftovers can be stored in an airtight container for up to three days or frozen for later.