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Chicken Noodle Soup

A comforting and wholesome chicken noodle soup recipe that brings warmth and nostalgia to your table, perfect for family gatherings and chilly evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken (whole or parts) Frozen chicken can be used, increase cooking time.
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups carrots (sliced)
  • 1 cup celery (sliced)
  • 1 cup onion (chopped) Slightly caramelize for extra flavor.
  • 2 cups egg noodles Substitute with whole wheat or gluten-free if desired.
  • 2 cloves garlic (minced)
  • to taste salt and pepper Season to taste.
  • for garnish fresh parsley Adds a fresh touch.

Method
 

Cooking
  1. In a large pot, combine the chicken, chicken broth, and water. Bring the mixture to a gentle boil.
  2. Stir in the chopped onion, sliced carrots, celery, and minced garlic.
  3. Lower the heat and allow it to simmer for about 20-25 minutes until your chicken is cooked through and tender.
  4. Carefully remove the chicken from the pot, shred it into pieces, and return it to the pot.
  5. Toss in the egg noodles and cook until tender, about 5-7 minutes.
  6. Season generously with salt and pepper to taste.
  7. Finish with a sprinkle of fresh parsley before serving.

Notes

Serve with crusty bread or buttery rolls, and consider adding a squeeze of lemon juice for extra flavor. This soup can be stored in the fridge for up to 4 days, or frozen for about 3 months.