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–+ servings

Chicken Rice Casserole

A creamy and comforting chicken and rice casserole that's easy to prepare and perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Can use rotisserie chicken.
  • 1 cup uncooked long-grain rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese Can substitute with other cheese types.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together your shredded chicken, uncooked rice, both cans of soup, chicken broth, milk, garlic powder, onion powder, and black pepper until fully combined.
  3. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
  4. Cover the dish with aluminum foil and bake for 45 minutes.
  5. After 45 minutes, remove the foil and sprinkle the cheddar cheese over the top. Bake again for another 15 minutes until bubbly and golden.
  6. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 1gSugar: 2g

Notes

Pairs beautifully with a crisp salad or buttery bread rolls. For leftovers, cool and store in an airtight container for 3-4 days. Freeze portions before adding cheese for future meals.

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