Go Back

Chicken Stir-Fry

A quick and comforting chicken stir-fry featuring vibrant vegetables and a savory sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, sliced
  • 1 cup broccoli florets fresh or frozen
  • 1 cup carrots, sliced for sweetness and crunch
  • 1 bell pepper sliced any color you like
Sauces & Oils
  • 2 tablespoons soy sauce for umami flavor
  • 1 tablespoon oyster sauce optional, for a richer taste
  • 2 tablespoons vegetable oil for cooking
Aromatics
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • to taste Salt and pepper

Method
 

Preparation
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and ginger, stirring until fragrant.
Cooking
  1. Toss in the sliced chicken and cook until browned, about 4-5 minutes.
  2. Add the bell peppers, broccoli, and carrots, stirring for about 5-7 minutes until tender-crisp.
  3. Pour in the soy sauce and oyster sauce (if using) and stir well to combine.
  4. Season with salt and pepper to taste, adjusting as desired.
Serving
  1. Serve hot over rice or noodles.

Notes

For leftovers, cool completely, store in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months. Reheat in a skillet to maintain crunch.