Chicken Street Tacos

These easy-to-make chicken street tacos are bursting with flavor, featuring marinated chicken thighs, fresh toppings, and a smoky twist that bring the vibrant spirit of street food to your kitchen.

Print Recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless chicken thighs for tender juiciness
3 tablespoons fresh lime juice the zesty kick!
1 teaspoon smoky spices (cumin and paprika) adds depth

For Assembling the Tacos

8 pieces corn tortillas the foundation of any great taco
1 cup crunchy onions (diced) for that satisfying bite
1 cup fresh cilantro (chopped) for a fragrant finish
1 medium avocado (sliced) because why not?

Method

Marinating the Chicken

In a bowl, combine the lime juice and spices. Toss in your chicken thighs, ensuring they’re well-coated. Let them marinate for at least 30 minutes.

Cooking the Chicken

Heat a grill or pan over medium-high heat. Sear the chicken until it’s fully cooked, about 6-7 minutes per side.

Preparing the Tortillas

On a skillet, warm the corn tortillas until they are pliable and lightly toasted.

Assembling the Tacos

Slice the grilled chicken into strips. Lay these on your warmed tortillas.
Top with the crunchy diced onions, vibrant cilantro, and creamy avocado.

Serving

Enjoy your creation immediately.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gSodium: 400mgFiber: 3gSugar: 2g

Notes

Store leftover chicken separately from the tortillas and toppings in airtight containers in the fridge for up to 3 days. Reheat chicken in a skillet for best results.

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