Chicken Tacos

Delight in the simplicity and flavor of homemade chicken tacos, perfect for a quick weeknight dinner or casual gathering.

Print Recipe

Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Chicken

2 pieces chicken breasts Can substitute with chicken thighs for more flavor.
2 pieces limes Lemon juice can be used as a substitute.
1 tablespoon chili powder
1 teaspoon cumin Can substitute with smoked paprika for a different flavor.
Salt and pepper To taste

For Assembly

8 pieces corn tortillas Ensure they are gluten-free if necessary.
1 piece red onion, thinly sliced
1 piece avocado, diced
Fresh cilantro (optional) For garnish.

Method

Preparation

In a bowl, combine the juice of both limes, chili powder, cumin, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.

Cooking

Preheat your grill to medium heat.
Grill the chicken for about 6-7 minutes on each side, until cooked through and marked.
In a skillet over low heat, warm the corn tortillas until pliable.

Assembly

Slice the grilled chicken and place it on warm tortillas.
Top with red onion and diced avocado, and add a squeeze of fresh lime.
Garnish with fresh cilantro if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 5gSugar: 2g

Notes

These tacos are best served hot with sides like black beans or fresh salsa. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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