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–+ servings

Chicken Wild Rice Soup

A warm, hearty chicken wild rice soup that blends simple, wholesome ingredients for a nourishing meal perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup wild rice
  • 1 pound chicken breast (cubed)
  • 1 medium onion (chopped)
  • 2 pieces carrots (sliced)
  • 2 stalks celery (sliced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic (minced)
  • 1 teaspoon thyme
  • Salt and pepper to taste

Method
 

Preparation
  1. In a slow cooker, add the wild rice, cubed chicken, chopped onion, sliced carrots, sliced celery, chicken broth, minced garlic, and thyme.
  2. Season generously with salt and pepper.
  3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and the rice is cooked through.
  4. Once ready, stir in the heavy cream, mixing thoroughly until heated.
  5. Ladle into bowls and enjoy this comforting masterpiece!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve with a warm crusty baguette or buttery biscuits, and consider garnishing with freshly chopped parsley or a sprinkle of grated Parmesan cheese. For storage, keep in airtight container in the fridge for up to three days or freeze for about three months. Reheat adding a splash of broth or water to loosen.

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