Chili Cheese Tater Tot Casserole

This comforting dish combines crispy tater tots with hearty chili and gooey cheese, baked together to create a warm, satisfying meal that everyone will love.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 bag frozen tater tots Evenly spread across the bottom of the baking dish.
2 cans chili (with or without beans) Choose based on personal preference.
2 cups shredded cheddar cheese Feel free to add more if desired.
1 cup sour cream For serving.
1/2 cup chopped green onions Adds fresh crunchiness.

Method

Cooking Instructions

Preheat your oven to 400°F (200°C).
Prepare a large baking dish by spreading the frozen tater tots evenly across the bottom.
Open the cans of chili and pour them over the tater tots, spreading them evenly with a spatula.
Sprinkle the shredded cheddar cheese generously over the chili.
Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Allow to cool for a few minutes before serving.
Serve with a dollop of sour cream on each portion and sprinkle with chopped green onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g

Notes

Customize the casserole with ingredients like cooked ground beef, bacon bits, or jalapeños for added flavor. Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.

Tried this recipe?

Let us know how it was!