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–+ servings

Chili Cheese Tater Tot Casserole

A delightful comfort food casserole made with crispy tater tots, hearty chili, and gooey cheese, perfect for a busy weeknight family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen tater tots For the base of the casserole.
  • 2 cans chili (with or without beans) Can substitute with vegetarian chili.
  • 2 cups shredded cheddar cheese For a gooey topping. Can use different cheese varieties.
  • 1 cup sour cream For serving.
  • 1/2 cup chopped green onions For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread the frozen tater tots evenly across the bottom of a large baking dish.
  3. Pour the chili over the tater tots, making sure to distribute it evenly.
  4. Top with the shredded cheddar cheese.
Baking
  1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Once done, remove from the oven and let it cool for a few minutes.
Serving
  1. Serve with a dollop of sour cream, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 900mgFiber: 5gSugar: 3g

Notes

For extra crispiness, consider pre-baking the tater tots for just 10 minutes before adding the chili. You can sneak in some vegetables like bell peppers or corn to amp up the nutrition. Experiment with different cheeses such as pepper jack, gouda, or vegan cheese options for variety.

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