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Chocolate Chip Cheesecake Bars

These delicious chocolate chip cheesecake bars combine creamy cheesecake with a buttery graham cracker crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 1/4 cup 1/4 cup sugar
  • 1/2 cup 1/2 cup unsalted butter, melted
For the cheesecake filling
  • 2 packages 2 (8 oz) packages cream cheese, softened Use premium cream cheese for better flavor.
  • 1 cup 1 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 large 2 large eggs
  • 1 cup 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press firmly into the bottom of a greased 9x9 inch pan.
  3. In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy.
  4. Incorporate the eggs, one at a time, mixing well after each addition for a creamy texture.
  5. Gently fold in the chocolate chips.
  6. Pour the cheesecake filling over the graham cracker crust and spread evenly.
Baking
  1. Bake for 30-35 minutes, until the center is just set but still jiggles slightly.
  2. Allow the bars to cool to room temperature before slicing.

Notes

Serve bars with whipped cream, fresh berries, or powdered sugar. Store leftovers in an airtight container for 5-7 days or freeze for up to three months.