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Chocolate Chip Cheesecake Bars

These delicious chocolate chip cheesecake bars combine creamy cheesecake with a buttery graham cracker crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 1/4 cup 1/4 cup sugar
  • 1/2 cup 1/2 cup unsalted butter, melted
For the cheesecake filling
  • 2 packages 2 (8 oz) packages cream cheese, softened Use premium cream cheese for better flavor.
  • 1 cup 1 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 large 2 large eggs
  • 1 cup 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press firmly into the bottom of a greased 9x9 inch pan.
  3. In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy.
  4. Incorporate the eggs, one at a time, mixing well after each addition for a creamy texture.
  5. Gently fold in the chocolate chips.
  6. Pour the cheesecake filling over the graham cracker crust and spread evenly.
Baking
  1. Bake for 30-35 minutes, until the center is just set but still jiggles slightly.
  2. Allow the bars to cool to room temperature before slicing.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 220mgFiber: 1gSugar: 20g

Notes

Serve bars with whipped cream, fresh berries, or powdered sugar. Store leftovers in an airtight container for 5-7 days or freeze for up to three months.

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