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–+ servings

Christmas Red Velvet Poke Cake

A festive and delicious red velvet poke cake filled with creamy white chocolate, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 1 box red velvet cake mix Use your favorite brand.
  • 3 large eggs Room temperature preferred.
  • 1 cup water
  • 1/2 cup vegetable oil
For the filling
  • 1 can sweetened condensed milk
  • 1 cup white chocolate chips Melted for filling.
For the topping
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar Adjust for sweetness.
  • 1 handful Festive sprinkles Optional for decoration.

Method
 

Preparation
  1. Preheat your oven according to the cake mix instructions.
  2. Grease and flour a 9x13 inch baking dish.
  3. In a large mixing bowl, combine the red velvet cake mix, eggs, water, and vegetable oil. Mix until smooth.
  4. Pour the batter into the prepared baking dish.
Baking
  1. Bake according to package directions, usually around 25-30 minutes.
  2. Once baked, let cool for 10 minutes.
Poking and Filling
  1. Poke holes all over the top of the cooled cake with a fork.
  2. In a saucepan, melt the white chocolate chips over low heat. Gradually mix in the sweetened condensed milk until smooth.
  3. Pour the white chocolate mixture over the poked cake.
Topping
  1. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
  2. Spread the whipped cream over the top of the cake.
  3. Decorate with festive sprinkles.
Chilling
  1. Chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 52gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 250mgFiber: 1gSugar: 35g

Notes

To keep leftovers fresh, cover tightly with plastic wrap or store in an airtight container. It stays delightful for 3-4 days in the refrigerator.

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