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–+ servings

Christmas Sugar Cookies

Delightful soft and slightly crisp holiday cookies that are perfect for decorating and sharing, embodying the spirit of celebration.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 1/2 cups white sugar Consider using half natural sweetener for healthier option.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract Can be substituted with peppermint or orange zest.
  • 3 to 4 tablespoons sugar for decoration For best results, sprinkle on top before baking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to set the stage for your cookies.
  2. In a small bowl, whisk together the flour, baking soda, and baking powder.
  3. In a larger bowl, cream together the softened butter and sugar until smooth and fluffy.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
  7. Flatten each ball with the bottom of a glass and sprinkle sugar on top.
  8. Bake for 8 to 10 minutes, or until the edges are golden.
  9. Allow cookies to cool on wire racks.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 100mgSugar: 8g

Notes

Store cooled cookies in an airtight container at room temperature. These cookies can be frozen with parchment paper between layers for up to three months.

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