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–+ servings

Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls are a flavorful and healthy meal combining lime, cilantro, steak, and fresh vegetables, customizable for any taste.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Marinade for the Steak
  • 1 pound flank steak You can substitute with skirt steak or sirloin.
  • ¼ cup fresh lime juice (about 2 limes) Fresh juice is recommended for best flavor.
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped Additional cilantro is suggested for garnish.
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper
Bowls Assembly
  • 1 cup cooked rice (white or brown) Cook rice according to package directions.
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned) Boil fresh corn briefly if using.
  • 1 cup cherry tomatoes, halved
  • 1 medium avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional) Optional ingredient.
  • Extra to taste cilantro for garnish

Method
 

Marinate the Steak
  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
  2. Add the flank steak and coat well. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
Prepare Rice and Beans
  1. Cook rice according to package directions.
  2. Heat black beans in a small saucepan over medium heat for about 5 minutes.
  3. If using fresh corn, boil or sauté it briefly. Heat frozen corn as needed.
Cook the Steak
  1. Preheat the grill or grill pan to medium-high heat.
  2. Remove steak from marinade and let any excess drip off. Discard the marinade.
  3. Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
  4. Let the steak rest for 5-10 minutes, then slice thinly against the grain.
Assemble Bowls
  1. Divide the rice into bowls.
  2. Add black beans, corn, cherry tomatoes, avocado slices, and red onion on top.
  3. Place the sliced steak and feta cheese on top.
  4. Garnish with extra cilantro and lime wedges. Enjoy!

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 8gSodium: 750mgFiber: 10gSugar: 6g

Notes

Store leftovers in airtight containers in the fridge for up to 4 days. Reheat gently before serving. Marinating the steak longer enhances flavor.

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