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–+ servings

Cinnamon-Sugar Air Fryer Banana Chips

Enjoy these crispy and sweet cinnamon-sugar banana chips, an easy homemade snack that brings back childhood memories.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Choose ripe but not overly soft bananas.
  • 1 tablespoon ground cinnamon Adjust the amount according to preference.
  • 1 tablespoon sugar (optional) Can be omitted or replaced with a sugar substitute.
  • as needed Cooking spray To prevent sticking in the air fryer.

Method
 

Preparation
  1. Slice the bananas into thin rounds, about 1/8-inch thick.
  2. In a small bowl, mix together the cinnamon and sugar.
  3. Preheat your air fryer to 350°F (175°C).
  4. Spray the basket of your air fryer with a light coat of cooking spray.
  5. Arrange the banana slices in a single layer in the fryer basket.
  6. Generously sprinkle the banana slices with the cinnamon-sugar mixture.
Cooking
  1. Air fry for about 10-15 minutes, flipping the banana slices halfway through.
  2. Remove the chips when done and let them cool. They will continue to crisp up as they sit.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 38gProtein: 1gFiber: 4gSugar: 15g

Notes

Store banana chips in an airtight container at room temperature for up to three days. Avoid refrigerating to keep them crisp. You can freeze them, but texture may change.

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