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–+ servings

Citrus Berry Burnt Cheesecake

A delightful cheesecake featuring a velvety cream cheese base, bright citrus flavors, and sweet-tart fresh berries, perfect for any celebration.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 12 hours
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the cheesecake batter
  • 16 ounces cream cheese, softened Use your preferred brand for unique flavor.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 large eggs, at room temperature
  • 2 teaspoons lemon zest or orange zest Mix citrus zest for extra flavor.
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour Can be substituted with a gluten-free blend.
  • 2 cups fresh raspberries or blackberries Feel free to mix varieties for color.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. Line a 7-inch springform pan with parchment paper, letting it extend over the sides.
  3. In a large mixing bowl, beat the softened cream cheese and granulated sugar together for about 4-5 minutes until smooth and creamy.
  4. Mix in the vanilla extract, citrus zest, and pinch of salt until evenly blended.
  5. Pour in the heavy cream and mix briefly until smooth.
  6. Add the eggs one at a time, mixing well after each addition to achieve an airy texture.
  7. Sprinkle the flour over the mixture and gently fold it in.
  8. Fold in the berries gently to preserve their integrity.
  9. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 20-25 minutes until the top is a deep golden brown and the center jiggles slightly.
Cooling
  1. Allow the cheesecake to cool completely at room temperature before refrigerating overnight to chill.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gSodium: 200mgFiber: 2gSugar: 15g

Notes

Serve with a dusting of powdered sugar or a side of whipped cream. Best enjoyed with fresh mint leaves for added freshness.

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