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–+ servings

Classic Buttermilk Pie

A rich and creamy classic buttermilk pie that's both simple to make and delectable, perfect for family gatherings or quiet evenings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Sweet
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece pie crust (store-bought or homemade)
  • 1 cup buttermilk
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs Use room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, melted butter, and eggs until smooth and creamy.
  3. Add the buttermilk, vanilla extract, flour, and salt, gently mixing until just combined.
  4. Pour the filling into your prepared pie crust, spreading it evenly.
Baking
  1. Bake for 40-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
  2. Let the pie cool completely before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 150mgSugar: 20g

Notes

Serve with freshly whipped cream or vanilla ice cream. Can store leftovers covered in the fridge for up to 4-5 days.

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