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–+ servings

Classic Homemade Chili

A satisfying and hearty dish that's perfect for chilly evenings or gatherings with friends, featuring robust flavors and budget-friendly ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef (or ground turkey) Choose beef for a richer flavor or turkey for a leaner option.
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup beef broth (or vegetable broth)
Optional toppings
  • Shredded cheese
  • Sour cream
  • Sliced green onions

Method
 

Preparation
  1. In a large pot or Dutch oven, cook the ground beef (or turkey) over medium heat until it’s thoroughly browned. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion turns translucent.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to combine the flavors.
  4. Pour in the diced tomatoes, kidney beans, black beans, and beef broth. Stir everything together.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes.
  6. For a slow cooker option, transfer all ingredients and cook on low for 6-8 hours.
  7. Before serving, taste and adjust the seasoning as needed. Serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 10gSugar: 6g

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat on the stove before serving.

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