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–+ servings

Comforting Breakfast Bake

A delightful and easy to prepare breakfast bake that combines eggs, veggies, and cheese for a satisfying meal perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large Eggs Free-range if possible for richness.
  • 1 loaf Bread A rustic baguette or soft brioche.
  • 1 cup Cheese Melting cheese like cheddar or mozzarella.
Veggies
  • 1 cup Bell peppers Diced; can swap for favorites.
  • 1 cup Onions Diced; adds flavor.
Spices and Oils
  • 1 tbsp Olive oil For sautéing the veggies.
  • to taste Salt and Pepper With optional herbs like basil or chives.

Method
 

Preparation and Cooking
  1. Preheat your oven to 375°F (190°C).
  2. Heat a drizzle of olive oil in a skillet over medium heat. Add diced bell peppers and onions, cooking until caramelized, about 5 minutes.
  3. In a bowl, whisk the eggs, seasoning with salt and pepper.
  4. Spread the cooked veggies evenly in the skillet and pour the eggs over the top.
  5. Sprinkle cheese on top and transfer the skillet to the oven.
  6. Bake for 15-20 minutes, until the eggs are set and cheese is bubbling.
  7. Let cool slightly before slicing.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 18gFat: 12gSaturated Fat: 6gSodium: 400mgFiber: 2gSugar: 3g

Notes

Garnish with fresh herbs for a beautiful touch. Pairs nicely with a light salad and fruit medley.

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