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–+ servings

Comforting French Onion Chicken Rice Bake

A heartwarming bake that melds the rich flavors of French onion soup with cheesy chicken and rice, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked white rice or brown rice for a nuttier flavor
  • 2 cups shredded cooked chicken using rotisserie chicken or leftover turkey
  • 1 can cream of chicken soup can use low-sodium or homemade alternatives
  • 1 can French onion soup
  • 1 cup sour cream substitute with dairy-free yogurt for a lighter option
  • 1 cup shredded cheese use mozzarella for milder taste or Swiss for nuttiness
  • 1 cup French fried onions reserve some for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/4 cup chopped parsley for garnishing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well-coated.
  3. Stir in half of the French fried onions.
  4. Transfer the mixture into a greased baking dish and spread it out evenly.
  5. Sprinkle the remaining French fried onions generously over the top.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until bubbling and golden brown.
  2. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 4g

Notes

Best enjoyed warm, serve alongside a green salad or roasted vegetables. Store leftovers in the fridge for 3-4 days or freeze for up to three months.

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