Go Back
–+ servings

Copycat Wendy's Chili

Warm and hearty, this Copycat Wendy's Chili recipe recreates the iconic fast-food dish right in your kitchen, packed with flavor and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Can substitute with ground turkey for a lighter option.
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup beef broth Can replace with vegetable broth or water.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Toss in the chopped onions and minced garlic, sautéing until the onions become translucent, about 3-5 minutes.
  3. Add the ground beef to the pot, cooking until it's nicely browned, breaking it up as it cooks.
  4. Stir in the chili powder, cumin, salt, black pepper, and paprika.
  5. Add in the kidney beans, pinto beans, diced tomatoes, and beef broth, then stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, stirring occasionally.
  7. Before serving, taste it and adjust the seasoning if necessary.
  8. Serve hot and enjoy the warmth of your kitchen!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 10gSugar: 3g

Notes

For extra flavor, let the chili sit overnight in the fridge before reheating. This recipe is flexible; feel free to experiment with different beans or add corn for sweetness. Can also be made in a slow cooker.

Tried this recipe?

Let us know how it was!