Go Back
–+ servings

Corned Beef and Cabbage Casserole

A delightful and hearty casserole combining corned beef, cabbage, and potatoes, perfect for family dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 cups cooked corned beef, chopped
  • 4 cups green cabbage, sliced
  • 3 cups Yukon Gold potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1.5 cups beef broth, low sodium
  • 3 tablespoons unsalted butter, diced
  • 1 tablespoon Dijon mustard
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon garlic powder
  • to taste Salt

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and lightly grease a deep baking dish.
  2. Arrange half of the sliced potatoes in an even layer on the bottom of the dish.
  3. Top with half of the onions, half of the corned beef, and half of the cabbage.
  4. Repeat the layers with the remaining potatoes, onions, corned beef, and cabbage.
  5. Whisk together the beef broth, Dijon mustard, black pepper, and garlic powder. Pour this mixture evenly over the casserole.
  6. Dot the top with diced butter. Cover the dish tightly with foil and bake for 45 minutes.
  7. Remove the foil and continue baking for an additional 20 to 25 minutes until the potatoes are fork-tender and the top is lightly golden.
  8. Let it rest for 10 minutes before serving to allow the casserole to set.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

Serve warm, pairs well with crusty bread or a green salad. Consider adding carrots or celery for extra flavor. For spice, add red pepper flakes.

Tried this recipe?

Let us know how it was!