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–+ servings

Cottage Cheese Flatbread

These cottage cheese flatbreads are soft, fluffy, and versatile, perfect for any occasion—whether as a snack, side dish, or part of a meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Brunch, Side, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup cottage cheese
  • 1 cup almond flour Can be substituted with whole wheat flour.
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder Can be substituted with onion powder or spices like smoked paprika.
  • Salt to taste
  • Olive oil (for cooking)

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, garlic powder, and a sprinkle of salt. Use a fork or spoon to mix until you have a uniform dough.
  2. Heat a non-stick skillet over medium heat, adding a drizzle of olive oil to coat the bottom.
  3. Spoon a generous portion of the dough onto the skillet. With a spatula, flatten it into a round shape, about half an inch thick.
  4. Cook for 2-3 minutes on each side, or until you see a lovely golden-brown color.
  5. Remove and repeat with the remaining dough, adding more oil as needed.
  6. Serve your flatbreads warm, adorned with your favorite toppings or simply as they are!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 1g

Notes

These flatbreads can be topped with avocado slices, Greek yogurt, or roasted vegetables. They also serve well as wraps filled with fresh greens or grilled chicken. Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage. Reheat gently in a skillet with olive oil.

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