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–+ servings

Cottage Cheese Flatbread

A delightful and easy-to-make flatbread using cottage cheese that is soft, chewy, and perfect for various fillings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Provides moisture and protein.
  • 1 large egg Helps bind the ingredients together.
  • 1/2 cup almond flour Low-carb alternative, can substitute with all-purpose flour.
  • 1/2 teaspoon baking powder Gives the flatbread a little lift.
  • Salt and pepper, to taste For seasoning.
  • Olive oil for cooking Adds flavor and prevents sticking.

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese and the egg. Make sure it’s well blended; this will be your base.
  2. Add in the almond flour along with the baking powder, salt, and pepper. Mix until a dough forms. It will be slightly sticky.
Cooking
  1. Heat a couple of tablespoons of olive oil in a skillet over medium heat.
  2. Pour the batter into the hot skillet, using a spatula to spread it out evenly into a circle.
  3. Let it cook for 2-3 minutes on each side until it’s golden brown and slightly firm to the touch.
  4. Once done, remove from the skillet and allow it to cool slightly.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, and reheat in the skillet or microwave. For extra flavors, consider adding herbs or spices directly into the dough.

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