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Country French Garlic Soup

A hearty and creamy soup featuring roasted garlic and onions, perfect for warming up on a chilly day.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Starter
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 heads heads of garlic
  • 2 large large onions, chopped
  • 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian version.
  • 1 cup heavy cream For a lighter option, consider using coconut cream.
  • 2 tablespoons olive oil
  • to taste Salt and pepper Season gradually.
  • as needed Crusty bread for serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the tops off the garlic heads, drizzle with olive oil, and wrap in foil. Roast in the oven for 30-35 minutes until soft and caramelized.
Cooking
  1. Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until golden brown and caramelized, about 10-15 minutes.
  2. Squeeze the roasted garlic cloves into the pot with the onions. Pour in the broth and bring to a simmer.
  3. Stir in the heavy cream and season with salt and pepper to taste. Blend if desired for a smoother texture.
Serving
  1. Ladle the soup into bowls and serve hot, ideally paired with slices of crusty bread.

Notes

Consider adding fresh herbs like thyme or parsley for added flavor. Always serve the soup hot for the best taste.