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–+ servings

Country French Garlic Soup

A hearty and creamy soup featuring roasted garlic and onions, perfect for warming up on a chilly day.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Starter
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 heads heads of garlic
  • 2 large large onions, chopped
  • 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian version.
  • 1 cup heavy cream For a lighter option, consider using coconut cream.
  • 2 tablespoons olive oil
  • to taste Salt and pepper Season gradually.
  • as needed Crusty bread for serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the tops off the garlic heads, drizzle with olive oil, and wrap in foil. Roast in the oven for 30-35 minutes until soft and caramelized.
Cooking
  1. Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until golden brown and caramelized, about 10-15 minutes.
  2. Squeeze the roasted garlic cloves into the pot with the onions. Pour in the broth and bring to a simmer.
  3. Stir in the heavy cream and season with salt and pepper to taste. Blend if desired for a smoother texture.
Serving
  1. Ladle the soup into bowls and serve hot, ideally paired with slices of crusty bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g

Notes

Consider adding fresh herbs like thyme or parsley for added flavor. Always serve the soup hot for the best taste.

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