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–+ servings

Cozy Hot Chocolate Cheesecake Bars

Indulge in these no-bake Cozy Hot Chocolate Cheesecake Bars, combining rich chocolate flavors with layers of cream cheese and fluffy marshmallows, perfect for any cozy occasion.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 9 bars
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Digestive biscuits can be used as an alternative.
  • 0.5 cups unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened Ensure it is at room temperature.
  • 1 cups powdered sugar
  • 1 cups heavy cream
  • 1 cups chocolate chips Use flavored chocolate chips if desired.
For the topping
  • 0.5 cups mini marshmallows Add a fun touch.
  • 1 serving chocolate ganache Drizzle on top for decoration.

Method
 

Preparation
  1. In a bowl, combine the graham cracker crumbs and melted butter. Stir until well mixed, then press this mixture into the bottom of a lined 9x9-inch baking dish until firm.
  2. In another bowl, beat together the softened cream cheese and powdered sugar until you have a smooth blend.
  3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into your cream cheese mixture for that fluffy texture.
  4. Melt the chocolate chips in the microwave or on the stovetop. Once melted, stir them into your cheesecake filling until fully combined.
  5. Pour that rich cheesecake mixture over your crust, spreading it evenly.
  6. Drizzle chocolate ganache over the top and use a toothpick to create swirls for a beautiful finish.
  7. Sprinkle mini marshmallows over the top.
  8. Cover and refrigerate for at least 4 hours or until set.
  9. Once set, cut into bars and serve chilled.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 20g

Notes

Serve on a beautiful platter, garnished with extra drizzles of chocolate ganache and mint leaves. Store in an airtight container; they freeze well when wrapped tightly.

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