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–+ servings

Cozy Salmon Chowder

A comforting and creamy chowder with tender salmon, fresh veggies, and a hint of dill, perfect for cozy dinners and family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Salmon fillets, skinless, cut into chunks Fresher salmon yields better flavor and texture.
  • 2 medium Yukon Gold potatoes, diced For a thicker chowder, mash some potatoes.
  • 2 medium Carrots, chopped Cut uniform pieces for even cooking.
  • 1 cup Fresh dill, chopped Adds a fragrant touch.
  • 1 medium Onion, finely chopped Builds the flavor base.
  • 2 cloves Garlic, minced Helps enhance flavor.
  • 4 cups Chicken or vegetable broth For depth of flavor.
  • 1 cup Heavy cream Provides richness.
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. Heat a generous splash of olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.
  3. Add the diced Yukon Gold potatoes and chopped carrots, stirring gently for another 5 minutes.
  4. Pour in the broth and bring to a rolling boil. Reduce heat and cover the pot. Let it simmer until the veggies are tender, about 15 minutes.
  5. Gently fold in the salmon pieces and cook until just opaque, about 5 to 7 minutes.
  6. Stir in the heavy cream and fresh dill. Add salt and pepper to taste, blending the flavors for a few minutes.
  7. Serve warm, enjoying every bite!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 14gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 4g

Notes

For serving, add a sprinkle of fresh dill on top and pair with crusty bread or crackers. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to prevent cream from separating.

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