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–+ servings

Cranberry Jalapeño Cream Cheese Dip

A vibrant and tangy dip that combines the sweetness of cranberry with the heat of jalapeño, perfect for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Use room temperature for a smooth blend.
  • 1/2 cup cranberry sauce Homemade can be used for extra flavor.
  • 1-2 pieces jalapeños, finely chopped Adjust based on heat preference.
  • 1/4 cup green onions, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually fold in the cranberry sauce, chopped jalapeños, and green onions.
  3. Add garlic powder, salt, and black pepper, stirring gently until blended.
  4. Cover and chill in the refrigerator for at least 30 minutes.
  5. Once chilled, scoop into a serving dish and serve with crackers, baguettes, or veggie sticks.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 3g

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for 3 to 5 days. Avoid freezing as it can alter the texture.

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