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–+ servings

Cream Cheese Corn Casserole

A comforting and delicious casserole combining sweet corn and creamy cheese, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups whole kernel corn, drained can use fresh, frozen & thawed, or canned
  • 1 cup cream-style corn
  • 4 oz cream cheese, softened and cubed
  • ¼ cup unsalted butter, melted
  • ½ cup whole milk
  • 1 large egg
  • ½ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese (optional, for topping)

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Lightly grease a medium baking dish.
  2. In a large bowl, whisk together the melted butter, milk, egg, and cream cheese until it’s mostly smooth.
  3. Gently stir in both the whole kernel corn and cream-style corn until combined.
  4. Add in the flour, sugar, baking powder, salt, and pepper. Be careful not to overmix; just combine everything until you see no dry flour.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. If you're feeling cheesy, sprinkle the shredded cheddar cheese on top.
  7. Bake in the preheated oven for 40–45 minutes, or until the center is set, and the top feels lightly golden and inviting.
  8. Allow it to rest for about 5–10 minutes before diving in; this helps it firm up beautifully.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 3gSugar: 5g

Notes

Great as a side dish; pairs well with grilled meats, soups, or salads. Can be customized with additional spices or different types of cheese.

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