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Creamy Avocado Pasta

A delicious and healthy pasta dish made with creamy avocados and fresh pesto, perfect for quick dinners or meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe avocados Make sure they are ripe for best flavor.
  • 1 cup almond milk Use unsweetened for best results.
  • 1/2 cup pesto Ensure it's dairy-free if vegan.
  • 1 lemon (juiced) Freshly squeezed for better taste.
  • 8 oz pasta (such as spaghetti or fettuccine) Choose your favorite type.
  • 2 cups roasted vegetables (e.g., bell peppers, zucchini, cherry tomatoes) Feel free to substitute based on preference.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a blender, combine avocados, almond milk, pesto, lemon juice, salt, and pepper. Blend until smooth.
  3. In a large bowl, toss the cooked pasta with the avocado sauce until well coated.
  4. Add roasted vegetables and mix gently.
Serving
  1. Serve immediately or store in the fridge for meal prep.

Notes

This pasta can be served warm or cold. Add extra roasted vegetables or a sprinkle of grated Parmesan for enhanced flavor. It pairs well with a side salad.