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–+ servings

Creamy Beef and Shells

A delightful comfort dish featuring beef, tender pasta shells, and a luscious creamy sauce, perfect for cozy evenings or family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Opt for lean meat to reduce fat content.
  • 8 oz medium pasta shells Cook until just al dente to prevent mushiness.
  • 1 cup heavy cream Can substitute with half-and-half or coconut cream.
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth Substitutes like chicken or vegetable broth can be used.
  • 2 tsp Italian seasoning Adjust according to taste.
  • to taste Salt and pepper Always taste and adjust seasoning.

Method
 

Cook the Pasta
  1. Cook the pasta shells in a large pot of salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
Cook the Beef
  1. In a large skillet over medium heat, brown the ground beef with the chopped onions and minced garlic for about 5–7 minutes. Drain excess fat.
Prepare the Sauce
  1. Add beef broth and Italian seasoning to the skillet, and let the mixture simmer for around 5 minutes.
  2. Stir in the heavy cream and simmer on low heat for an additional 5 minutes until the sauce thickens slightly.
Combine and Serve
  1. Fold in the cooked pasta shells, ensuring they are well-coated in the creamy sauce. Adjust seasoning with salt and pepper as needed.
  2. Serve hot, garnished with extra Italian seasoning.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

For a seasoned kick, add red pepper flakes or extra Italian seasoning. Consider adding vegetables for enhanced nutrition. This dish can be prepped ahead; just add pasta before serving to keep fresh.

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