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–+ servings

Creamy Cajun Chicken Pasta

A comforting and flavorful dish combining tender chicken and creamy sauce with fettuccine pasta, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Seasoned for maximum flavor.
  • 2 tablespoons Cajun seasoning For flavoring the chicken.
  • 8 ounces fettuccine pasta Feel free to substitute with your favorite pasta shape.
  • 1 tablespoon olive oil For searing the chicken.
  • 3 cloves garlic, minced Adds a fragrant base to the sauce.
  • 1 cup heavy cream Makes the sauce rich and creamy.
  • 1 cup chicken broth Used for making the sauce.
  • 1 cup grated Parmesan cheese To be stirred into the sauce.
  • Salt and pepper to taste For seasoning.
  • Chopped parsley for garnish For an elegant presentation.

Method
 

Cooking the Pasta
  1. Boil a pot of salted water, add the fettuccine, and cook according to package instructions. Once al dente, drain and set aside.
Preparing the Chicken
  1. Generously coat the chicken breasts in Cajun seasoning.
  2. Heat olive oil in a large skillet over medium heat, add the seasoned chicken, and cook for 6-7 minutes per side until golden brown and cooked through.
  3. Remove chicken from skillet and let rest before slicing.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  2. Pour in chicken broth and heavy cream, bring to a gentle simmer, and stir in Parmesan cheese until melted.
Combining Everything
  1. Toss the cooked fettuccine and sliced chicken into the skillet, ensuring everything is well-coated in the sauce.
  2. Taste and add salt and pepper as needed.
Serving
  1. Serve warm, garnished with freshly chopped parsley.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 3g

Notes

Consider pairing with a Caesar salad or garlic bread and a glass of white wine or sparkling lemonade. If storing leftovers, allow to cool, and keep in an airtight container in the refrigerator for 3-4 days.

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