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–+ servings

Creamy Cheesy Chicken Alfredo Wraps Delight

These delightful wraps combine warm tortillas with creamy Alfredo sauce, tender chicken, and melted cheese for a cozy, satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large large flour tortillas You can use whole wheat or corn tortillas as alternatives.
  • 2 cups cooked chicken breast, sliced Great for using up leftovers.
  • 1 cup shredded mozzarella cheese Feel free to mix with other cheeses.
  • ½ cup shredded cheddar cheese Optional for extra flavor.
  • 1 cup Alfredo sauce Can use homemade or store-bought.
  • 1 tbsp butter For cooking the chicken.
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • to taste Fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Heat the butter in a skillet over medium heat.
  2. Add the sliced chicken; season with garlic powder and Italian seasoning. Cook for about 2–3 minutes until heated through.
  3. Lay out the tortillas flat. Sprinkle mozzarella and cheddar cheese in the center, followed by the warmed chicken.
  4. Roll the tortillas tightly, folding in the sides to keep the filling secure.
  5. Place your wraps seam-side down in a baking dish. Pour Alfredo sauce evenly over the top, ensuring every little bit is coated.
  6. Preheat your oven to 375°F (190°C). Bake for 10–15 minutes or until the cheese is melted and bubbling.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 750mgFiber: 2gSugar: 2g

Notes

Leftover wraps can be stored in an airtight container in the fridge for up to 3 days. They can also be frozen before baking for up to 1 month.

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