Ingredients
Method
Preparation
- Cut the chicken breasts into bite-sized pieces.
- In a skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Toss in the chicken and cook until golden brown and cooked through.
- Pour in the heavy cream, stirring to combine smoothly.
- Add the Parmesan cheese, along with salt and pepper to taste.
- In another pot, bring water to a boil and cook the asparagus until tender.
- Serve the creamy chicken bites alongside homestyle potato mash and the steamed asparagus.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for later use. Reheat gently in a skillet over medium heat to maintain the creamy texture.